Cooking (Vegetables)
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The concept Cooking (Vegetables) represents the subject, aboutness, idea or notion of resources found in Chemeketa Cooperative Regional Library Service (CCRLS).This resource has been enriched with EBSCO NoveList data.
The Resource
Cooking (Vegetables)
Resource Information
The concept Cooking (Vegetables) represents the subject, aboutness, idea or notion of resources found in Chemeketa Cooperative Regional Library Service (CCRLS).
This resource has been enriched with EBSCO NoveList data.
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- Cooking (Vegetables)
168 Items that share the Concept Cooking (Vegetables)
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- 30 minute meals : vegging out
- 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
- A girl and her greens : hearty meals from the garden
- A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals
- Accent with herbs
- Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recipes
- American Girl garden to table : fresh recipes to cook & share
- trueAn onion in my pocket : my life with vegetables
- Best American side dishes
- Best green eats ever : delicious recipes for nutrient-rich leafy greens, high in antioxidants and more
- Best-loved slow cooker recipes
- Beyond bok choy : a cook's guide to Asian vegetables
- Blue potatoes, orange tomatoes
- Bosh! : simple recipes, amazing food, all plants
- Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more
- Cauliflower power : 75 feel-good, gluten-free recipes made with the world's most versatile vegetable
- Chez Panisse vegetables
- Choosing and using western vegetables
- Choosing and using western vegetables
- Choosing and using western vegetables
- Cocina canalla : atrévete a comer de p*ta madre
- Complete book of home preserving : 400 delicious and creative recipes for today
- Cooking from the farmers' market
- Cooking from the garden
- Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico
- Eat greens : seasonal recipes to enjoy in abundance
- Eat your vegetables : bold recipes for the single cook
- El secreto de la vida : a base de plantas
- trueEvery color soup
- Family meals
- Farm journal's best-ever vegetable recipes : a fresh approach to main dishes, appetizers, and snacks, soups, salads, and desserts--with 400 never-fail recipes
- Farmer John's cookbook : the real dirt on vegetables
- Food 52 vegan : 60 vegetable-driven recipes for any kitchen
- Fresh from a monastery garden
- Fresh ideas from the Oregon Senior Farm Direct Nutrition Program 2006
- Fresh produce
- Fresh ways with vegetables
- From the cook's garden : recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden to cook from
- From the loving earth : a collection of organic gardening hints and recipes for Oregon vegetables
- Gardener cook
- Get growing! : exciting indoor plant projects for kids
- Good eats with Alton Brown, Tossed around
- Greene on greens
- Greens + grains : recipes for deliciously healthful meals
- Grocery gardening : planting, preparing and preserving fresh food
- Grow cook eat : a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips
- Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year round
- Grow, cook, preserve : the complete guide to sustainable food
- How to buy fresh vegetables
- trueHow to pick a peach : the search for flavor from farm to table
- In season : more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredients
- International vegetarian cook book
- Keto-green 16 : the fat-burning power of ketogenic eating + the nourishing strength of alkaline foods = rapid weight loss and hormone balance
- La cocina de MĂ©xico, Sopas y verduras
- Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
- Matthew Biggs's complete book of vegetables : the practical sourcebook : growing, harvesting and cooking vegetables
- Meat on the side : delicious vegetable-focused recipes for every day
- Melissa's everyday cooking with organic produce
- Melissa's great book of produce : everything you need to know about fresh fruits and vegetables
- Microwaving fruits & vegetables
- Mollie Katzen's vegetable heaven
- More vegetables, please : delicious vegetable side dishes for everyday meals
- Mostly plants : 101 delicious flexitarian recipes from the Pollan family
- Más verduras más sabor más salud : más de 200 deliciosas recetas para agregar verduras a cada alimento
- New Vegetarian Dishes
- Not so humble vegetables
- Nourishing noodles : spiralize : nearly 100 plant-based recipes for zoodles, ribbons, and vegetable spirals
- On vegetables : modern recipes for the home kitchen
- Oriental vegetables : the complete guide for the gardening cook
- Ottolenghi flavor
- P. Allen Smith's seasonal recipes from the garden
- PNW veg : 100 vegetable recipes inspired by the local bounty of the Pacific Northwest
- Perfect vegetables
- truePizza day
- truePlant, cook, eat! : a children's cookbook
- Plant-based meal prep : simple, make-ahead recipes for vegan, gluten-free, comfort food
- Plenty : vibrant vegetable recipes from London's Ottolenghi
- Plenty more : vibrant vegetable cooking from London's Ottolenghi
- Pot it, grow it, eat it : home-grown produce, from pot to pan
- Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
- Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
- Rainbow food : 50 recipes color-coded and vitaminized
- Recetas vegetarianas : 3 ingredientes, 15 minutos
- Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables
- Ripe : a fresh, colorful approach to fruits and vegetables
- River cottage veg : 200 inspired vegetable recipes
- Root to leaf : a southern chef cooks through the seasons
- Root-to-stalk cooking : the art of using the whole vegetable
- Roots : a vegetarian bounty
- Roots : the definitive compendium with more than 225 recipes
- Rosalind Creasy 's recipes from the garden
- Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
- Sensational vegetable recipes
- Simple green meals : 100+ plant-powered recipes to thrive from the inside out
- Simple green suppers : a fresh strategy for one-dish vegetarian meals
- trueSoup day
- Sunset edible garden cookbook : fresh, healthy cooking from the garden
- Sunset ideas for cooking vegetables,
- Tender : a cook and his vegetable patch
- trueTerrific veggies on the side
- The Beekman 1802 heirloom vegetable cookbook : 100 delicious heritage recipes from the farm and garden
- The CSA cookbook : no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty
- The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes
- The China study family cookbook : 100 recipes to bring your family to the plant-based table
- The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts
- The Moosewood Restaurant kitchen garden
- The Moosewood Restaurant kitchen garden ; creative gardening for the adventurous cook
- The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New Y
- The calcium and phosphorus losses of cooking vegetables in fat
- The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables
- The complete plant based cookbook : 500 inspired, flexible recipes for eating well without meat
- The complete root cellar book : building plans, uses and 100 recipes
- The edible French garden
- The edible heirloom garden
- The four season farm gardener's cookbook
- The fresh & green table : delicious ideas for bringing vegetables into every meal
- The fully raw diet : 21 days to better health with meal and exercise plans, tips, and 75 recipes
- The garden-fresh vegetable cookbook
- The harvest eating cookbook : more than 200 recipes for cooking with seasonal local ingredients
- trueThe help yourself cookbook for kids : 60+ easy plant-based recipes kids can make to stay healthy and save the world
- The illustrated encyclopedia of fruits, vegetables, & herbs
- The kitchen garden cookbook
- The kitchen garden cookbook
- The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons
- The new vegetables, herbs & fruit : an illustrated encyclopedia
- The paleo chef : quick, flavorful paleo meals for eating well
- The roasted vegetable
- The side dish bible : 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need
- The speedy vegetable garden
- The spiralized kitchen : transform your vegetables into fresh and surprising meals
- The spiralizer recipe book : from apple coleslaw to zucchini pad thai 150 healthy and delicious recipes
- The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
- The vegetable dishes I can't live without
- The vegetarian handbook
- This organic life : confessions of a suburban homesteader
- Thug Kitchen 101
- Thug Kitchen : eat like you give a f-ck
- Thug Kitchen : party grub
- trueTomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
- Ultimate veg
- V Street : 100 globe-hopping plates on the cutting edge of vegetable cooking
- V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
- Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
- Vedge : 100 plates large and small that redefine vegetable cooking
- Vegetable basics : 84 recipes illustrated step by step
- Vegetable cookbook
- trueVegetable harvest : vegetables at the center of the plate
- Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes
- Vegetables
- Vegetables
- Vegetables : artichokes to zucchini
- Vegetables : recipes and techniques from the world's premier culinary college
- Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
- Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
- Vegetables unleashed : a cookbook
- Vegetables, herbs & fruit : an illustrated encyclopedia
- Vegetarian : the best-ever recipe collection
- Vegetarian cooking & vegetable classics : the complete practical guide, with preparation techniques, 300 delicious step-by-step recipes and over 1400 stunning photographs
- Vegetarian's A to Z guide to fruits & vegetables
- Verdura : vegetables Italian style
- Verduras
- Verduras
- Verduras : el gran libro de cocina ilustrado a todo color
- Verduras sin lĂmites : y otras historias
- Visser's Nederlandsch-Indisch Vegetarisch Kookboek
- We grew it, let's eat it!
- trueWhat's in the garden?
- Winter harvest cookbook : how to select and prepare fresh seasonal produce all winter long
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/xvJSOJNK8Io/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/xvJSOJNK8Io/">Cooking (Vegetables)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/xvJSOJNK8Io/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/xvJSOJNK8Io/">Cooking (Vegetables)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
