Away-from-home foods increasingly important to quality of American diet
Resource Information
The work Away-from-home foods increasingly important to quality of American diet represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Away-from-home foods increasingly important to quality of American diet
Resource Information
The work Away-from-home foods increasingly important to quality of American diet represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Away-from-home foods increasingly important to quality of American diet
- Statement of responsibility
- Biing-Hwan Lin, Joanne Guthrie, Elizabeth Frazão
- Title variation
- Away from home foods increasingly important to quality of American diet
- Language
- eng
- Additional physical form
- Also available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aib749/aib749.pdf ; current access is available via PURL
- Cataloging source
- GPO
- Government publication
- federal national government publication
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
-
- Agriculture information bulletin
- An Economic Research Service report
- Series volume
- no. 749
Context
Context of Away-from-home foods increasingly important to quality of American dietWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/riP77Utx59k/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/riP77Utx59k/">Away-from-home foods increasingly important to quality of American diet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
