Food -- Preservation
Resource Information
The concept Food -- Preservation represents the subject, aboutness, idea or notion of resources found in Chemeketa Cooperative Regional Library Service (CCRLS).
The Resource
Food -- Preservation
Resource Information
The concept Food -- Preservation represents the subject, aboutness, idea or notion of resources found in Chemeketa Cooperative Regional Library Service (CCRLS).
- Label
- Food -- Preservation
- Authority link
- http://id.worldcat.org/fast/00930571
- Source
- fast
46 Items that share the Concept Food -- Preservation
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Context of Food -- PreservationSubject of
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- Backyard homesteading : a back-to-basics guide for self-sufficiency
- Backyard homesteading : a back-to-basics guide to self-sufficiency
- Ball blue book guide to preserving
- Ball blue book of preserving
- Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
- Can it, bottle it, smoke it : and other kitchen projects
- Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
- Charcuterie : the craft of salting, smoking, and curing
- Charcuterie : the craft of salting, smoking, and curing
- Crisis preparedness handbook : a comprehensive guide to home storage and physical survival
- Getting laid : everything you need to know about raising chickens, gardening and preserving --with over 100 recipes
- Grocery gardening : planting, preparing and preserving fresh food
- Guarde las sobras para que no se echen a perder
- Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making
- Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round
- Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Independence days : a guide to sustainable food storage & preservation
- Jams, chutneys, preserves, vinegars and oils
- Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage
- Making the best of basics : family preparedness handbook
- Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
- Perfect preserves : provisions from the kitchen garden
- Pickled, potted, and canned : how the art and science of food preserving changed the world
- Preservation pantry : modern canning from root to top and stem to core
- Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
- Preserving
- Preserving
- Preserving : the canning and freezing guide for all seasons
- Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
- Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
- Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
- So easy to preserve
- Stocking up : how to preserve the foods you grow, naturally
- Stocking up : the third edition of the classic preserving guide
- Store this, not that! : the quick and easy food storage guide : savvy tips and tricks for surviving and thriving with your food storage
- The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
- The art of preserving
- The backyard homestead
- The beginner's guide to preserving food at home
- The busy person's guide to preserving food
- The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can, and preserve food
- The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more
- The kitchen garden cookbook
- Well-preserved : recipes and techniques for putting up small batches of seasonal foods
- Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
- Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/rA4U8aaYOl4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/rA4U8aaYOl4/">Food -- Preservation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/rA4U8aaYOl4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/rA4U8aaYOl4/">Food -- Preservation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
