Canning and preserving
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The concept Canning and preserving represents the subject, aboutness, idea or notion of resources found in Chemeketa Cooperative Regional Library Service (CCRLS).This resource has been enriched with EBSCO NoveList data.
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Canning and preserving
Resource Information
The concept Canning and preserving represents the subject, aboutness, idea or notion of resources found in Chemeketa Cooperative Regional Library Service (CCRLS).
This resource has been enriched with EBSCO NoveList data.
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- Canning and preserving
114 Items that share the Concept Canning and preserving
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- A Little Preserving Book for a Little Girl
- Art of preserving
- Backyard harvest
- Ball blue book guide to preserving
- Ball blue book of canning and preserving recipes
- Ball blue book of preserving
- Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs
- Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
- Better homes and gardens you can can : [a guide to canning, preserving, and pickling]
- Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
- Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more
- Blue ribbon preserves : secrets of award-winning jams, jellies, marmalades & more
- Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year
- Can it!
- Can it, bottle it, smoke it : and other kitchen projects
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Canning & preserving for dummies
- Canning & preserving for dummies
- Canning and preserving
- Canning and preserving without sugar
- Canning cents
- Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
- Canning for a new generation : bold, fresh flavors for the modern pantry
- Canning fruits
- Canning fruits and tomatoes
- Canning in glass jars in community canning centers
- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
- Canning meat, poultry & game
- Canning project III
- Canning vegetables
- Canning vegetables
- Canning, Freezing, Storing Garden Produce
- Clearly delicious : an illustrated guide to preserving, pickling & bottling
- Commercial fruit and vegetable products; : a textbook for student, investigator, and manufacturer
- Complete book of home preserving : 400 delicious and creative recipes for today
- Complete guide to home canning
- Confituras y conservas : un libro de cocina especial con exquisitas recetas
- Conservas : atrevidas para su despensa
- Conservas caseras : hágalo usted mismo
- Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
- Envasando frutas y tomates
- Every Step in Canning: The Cold-Pack Method
- Ferment, pickle, dry : ancient methods, modern meals
- Fermented : a four-season approach to paleo probiotic foods
- Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
- Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
- Food in jars : preserving in small batches year-round
- Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
- Freezing & canning cookbook; : prized recipes from the farms of America.
- trueFrom grapes to jelly
- Gourmet preserves Chez Madelaine
- Grocery gardening : planting, preparing and preserving fresh food
- Home canning smoked fish
- Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making
- Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Jam it, pickle It, cure it : and other cooking projects
- Joy of cooking, All about canning & preserving
- Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
- Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
- Making Fermented Pickles
- Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving
- Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
- Perfect preserves : provisions from the kitchen garden
- Pickles to relish
- Pickling vegetables
- Preservation pantry : modern canning from root to top and stem to core
- Preserving : made at home
- Preserving : the canning and freezing guide for all seasons
- Preserving by the pint : quick seasonal canning for small spaces
- Preserving made easy : [small batches & simple techniques]
- Preserving nature's bounty
- Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
- Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
- Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
- Preserving with friends
- Putting up : a year-round guide to canning in the Southern tradition
- Quick pickles : easy recipes with big flavor
- Saving the season : a cook's guide to home canning, pickling, and preserving
- Savory sweet : simple preserves from a Northern Kitchen
- So easy to preserve
- Store this, not that! : the quick and easy food storage guide : savvy tips and tricks for surviving and thriving with your food storage
- Tart and sweet : 101 canning and pickling recipes for the modern kitchen
- The Blue Chair jam cookbook
- The Country Kitchen chutneys & pickles
- The Jam maker's garden : grow your own seasonal preserves
- The Mason jar cookbook : 80 healthy and portable meals
- The Sqirl jam (jelly, fruit butter, and others) book
- The Still-Room
- The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
- The art of canning
- The art of preserving
- The big book of preserving the harvest
- The big book of preserving the harvest
- trueThe canning season
- The complete book of small-batch preserving : over 300 delicious recipes to use year-round
- The complete book of year-round small-batch preserving : over 300 delicious recipes
- The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more
- The complete idiot's guide to fermenting foods
- The essential book of homesteading : the ultimate guide to sustainable living
- The farm girl's guide to preserving the harvest : how to can, freeze, dehydrate, and ferment your garden's goodness
- The glass pantry : the pleasures of simple preserves
- The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
- The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market
- The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market
- The joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market
- The modern preserver : jams, pickles, cordials, compotes, and more
- The new preserves : pickles, jams, and jellies
- The pleasures of preserving and pickling
- Using and caring for your pressure canner
- Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
- Well preserved : small batch preserving for the new cook
- Well-preserved : recipes and techniques for putting up small batches of seasonal foods
- Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more
- You can can with honey : recipes, hints and encouragements for the use of honey in canning
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/qy1s8sUvd3o/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/qy1s8sUvd3o/">Canning and preserving</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/qy1s8sUvd3o/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/qy1s8sUvd3o/">Canning and preserving</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
