Charcuterie : the craft of salting, smoking, and curing
Resource Information
The work Charcuterie : the craft of salting, smoking, and curing represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Charcuterie : the craft of salting, smoking, and curing
Resource Information
The work Charcuterie : the craft of salting, smoking, and curing represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Charcuterie : the craft of salting, smoking, and curing
- Title remainder
- the craft of salting, smoking, and curing
- Statement of responsibility
- Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- Language
- eng
- Summary
- In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut
- Cataloging source
- DLC
- Dewey number
- 641.6/16
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX609
- LC item number
- .R84 2013
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
Context of Charcuterie : the craft of salting, smoking, and curingWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/hCc7HlxQV0g/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/hCc7HlxQV0g/">Charcuterie : the craft of salting, smoking, and curing</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/hCc7HlxQV0g/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/hCc7HlxQV0g/">Charcuterie : the craft of salting, smoking, and curing</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
