Well-preserved : recipes and techniques for putting up small batches of seasonal foods
Resource Information
The work Well-preserved : recipes and techniques for putting up small batches of seasonal foods represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
Resource Information
The work Well-preserved : recipes and techniques for putting up small batches of seasonal foods represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Well-preserved : recipes and techniques for putting up small batches of seasonal foods
- Title remainder
- recipes and techniques for putting up small batches of seasonal foods
- Statement of responsibility
- Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
- Language
- eng
- Summary
- Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods
- Cataloging source
- GKX
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX603
- LC item number
- .B6577 2009
- Literary form
- non fiction
Context
Context of Well-preserved : recipes and techniques for putting up small batches of seasonal foodsWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/fefNgQnUCQI/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/fefNgQnUCQI/">Well-preserved : recipes and techniques for putting up small batches of seasonal foods</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/resource/fefNgQnUCQI/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/resource/fefNgQnUCQI/">Well-preserved : recipes and techniques for putting up small batches of seasonal foods</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
