Preserving

Resource Information

The work Preserving represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.

Label

Preserving

Statement of responsibility

Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz

Creator

• Schwartz, Oded

Subject

• Food -- Preservation
• trueFood -- Preservation

Language

eng

Summary

• Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves. A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated
• Step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. With recipes for every preserved food from the simplest jelly to the most sophisticated pate, Preserving is truly a cookbook for all seasons

Cataloging source

DLC

Dewey number

641.4

Illustrations

illustrations

Index

index present

LC call number

TX601

LC item number

.S36 1996

Literary form

non fiction

Nature of contents

bibliography