The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more

Resource Information

The work The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more represents a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS). This resource is a combination of several types including: Work, Language Material, Books.

Label

The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more

Title remainder

everything you need to know to can meats, vegetables, meals in a jar, and more

Statement of responsibility

Diane Devereaux ; illustrations by Amber Day

Title variation

Pressure canning

Creator

• Devereaux, Diane

Contributor

• Day, Amber

Author

• Devereaux, Diane

Illustrator

• Day, Amber

Subject

• Cookbooks
• Cookbooks
• Cookbooks
• trueFood -- Preservation
• Food -- Preservation
• Canning and preserving
• Pressure cooking
• Pressure cooking
• trueCanning and preserving

Genre

• Cookbooks

Language

eng

Summary

"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher

Cataloging source

NZAUC

Dewey number

641.42

Illustrations

illustrations

Index

index present

LC call number

TX603

LC item number

.D48 2018

Literary form

non fiction

Nature of contents

bibliography