Coverart for item
The Resource Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley

Label
Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more
Title
Wisdom for home preservers
Title remainder
500 tips for pickling, canning, curing, smoking, and more
Statement of responsibility
Robin Ripley
Creator
Author
Subject
Genre
Language
eng
Summary
  • "Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle. Although canning might be the most common type of home preserving, many other methods fall under the umbrella: drying, freezing, jam-making, pickling, curing, smoking, and salting and fermenting. Wisdom for Home Preservers features 500 tips and techniques on all of these types of preserving; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started. The book is illustrated with simple diagrams where required, as well as a series of specially commissioned linocut prints by printmaker Melvyn Evans"--
  • "This book features 500 tips and techniques; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Ripley, Robin
Dewey number
641.4/2
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.R57 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Curing
  • Food
  • Canning and preserving
  • Curing
  • Food
Label
Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Getting started -- Canning -- Freezing -- Drying -- Fermenting -- Salt curing and smoking -- Cold storage/root cellaring -- Beyond the basics -- Index
Control code
ocn869265463
Dimensions
22 cm
Extent
288 pages
Isbn
9781627107112
Lccn
2014014653
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)869265463
Label
Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Getting started -- Canning -- Freezing -- Drying -- Fermenting -- Salt curing and smoking -- Cold storage/root cellaring -- Beyond the basics -- Index
Control code
ocn869265463
Dimensions
22 cm
Extent
288 pages
Isbn
9781627107112
Lccn
2014014653
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)869265463

Library Locations

    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
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