The Resource Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley
Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley
Resource Information
The item Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Summary
-
- "Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle. Although canning might be the most common type of home preserving, many other methods fall under the umbrella: drying, freezing, jam-making, pickling, curing, smoking, and salting and fermenting. Wisdom for Home Preservers features 500 tips and techniques on all of these types of preserving; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started. The book is illustrated with simple diagrams where required, as well as a series of specially commissioned linocut prints by printmaker Melvyn Evans"--
- "This book features 500 tips and techniques; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started"--
- Language
- eng
- Extent
- 288 pages
- Note
- Includes index
- Contents
-
- Introduction
- Getting started
- Canning
- Freezing
- Drying
- Fermenting
- Salt curing and smoking
- Cold storage/root cellaring
- Beyond the basics
- Index
- Isbn
- 9781627107112
- Label
- Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more
- Title
- Wisdom for home preservers
- Title remainder
- 500 tips for pickling, canning, curing, smoking, and more
- Statement of responsibility
- Robin Ripley
- Language
- eng
- Summary
-
- "Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle. Although canning might be the most common type of home preserving, many other methods fall under the umbrella: drying, freezing, jam-making, pickling, curing, smoking, and salting and fermenting. Wisdom for Home Preservers features 500 tips and techniques on all of these types of preserving; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started. The book is illustrated with simple diagrams where required, as well as a series of specially commissioned linocut prints by printmaker Melvyn Evans"--
- "This book features 500 tips and techniques; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Ripley, Robin
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX601
- LC item number
- .R57 2014
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Curing
- Food
- Canning and preserving
- Curing
- Food
- Label
- Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Getting started -- Canning -- Freezing -- Drying -- Fermenting -- Salt curing and smoking -- Cold storage/root cellaring -- Beyond the basics -- Index
- Control code
- ocn869265463
- Dimensions
- 22 cm
- Extent
- 288 pages
- Isbn
- 9781627107112
- Lccn
- 2014014653
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)869265463
- Label
- Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Getting started -- Canning -- Freezing -- Drying -- Fermenting -- Salt curing and smoking -- Cold storage/root cellaring -- Beyond the basics -- Index
- Control code
- ocn869265463
- Dimensions
- 22 cm
- Extent
- 288 pages
- Isbn
- 9781627107112
- Lccn
- 2014014653
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)869265463
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Wisdom-for-home-preservers--500-tips-for/5tKWxk13Jns/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Wisdom-for-home-preservers--500-tips-for/5tKWxk13Jns/">Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more, Robin Ripley</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
