Coverart for item
The Resource Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker

Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker

Label
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
Title
Well-preserved
Title remainder
recipes and techniques for putting up small batches of seasonal foods
Statement of responsibility
Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Creator
Subject
Language
eng
Summary
Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods
Cataloging source
GKX
http://library.link/vocab/creatorName
Bone, Eugenia
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX603
LC item number
.B6577 2009
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
  • Canning and preserving
  • Food
Label
Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
All about canning -- Fruits -- Vegetables -- Beans, nuts, and fungi -- Meat, poultry, and fish
Control code
ocn964859063
Dimensions
26 cm
Edition
1st ed.
Extent
224 pages
Isbn
9780307405241
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)964859063
Label
Well-preserved : recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
All about canning -- Fruits -- Vegetables -- Beans, nuts, and fungi -- Meat, poultry, and fish
Control code
ocn964859063
Dimensions
26 cm
Edition
1st ed.
Extent
224 pages
Isbn
9780307405241
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)964859063

Library Locations

    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
    • Mount Angel Public LibraryBorrow it
      290 East Charles Street, Mount Angel, OR, 97362, US
      45.068308 -122.797712
    • Woodburn Public LibraryBorrow it
      280 Garfield Street, Woodburn, OR, 97071, US
      45.143305 -122.858355
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