Coverart for item
The Resource The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper

The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper

Label
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food
Title
The splendid table
Title remainder
recipes from Emilia-Romagna, the heartland of northern Italian food
Statement of responsibility
Lynne Rossetto Kasper
Creator
Subject
Genre
Language
eng
Summary
Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter)
Cataloging source
DLC
http://library.link/vocab/creatorName
Kasper, Lynne Rossetto
Dewey number
641.5945/4
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX723.2.N65
LC item number
K37 1992
Literary form
non fiction
Nature of contents
bibliography
NLM call number
641/.5945/K19s
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking, Italian
Label
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper
Link
http://catdir.loc.gov/catdir/description/hc043/91023512.html
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 511-512) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter)
Control code
ocm24067457
Dimensions
27 cm
Edition
1st ed.
Extent
xiv, 529 pages
Isbn
9780688089634
Lccn
91023512
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color), maps (some color)
System control number
(OCoLC)24067457
Label
The splendid table : recipes from Emilia-Romagna, the heartland of northern Italian food, Lynne Rossetto Kasper
Link
http://catdir.loc.gov/catdir/description/hc043/91023512.html
Publication
Bibliography note
Includes bibliographical references (pages 511-512) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter)
Control code
ocm24067457
Dimensions
27 cm
Edition
1st ed.
Extent
xiv, 529 pages
Isbn
9780688089634
Lccn
91023512
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color), maps (some color)
System control number
(OCoLC)24067457

Library Locations

    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
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