Coverart for item
The Resource The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more, Diane Devereaux ; illustrations by Amber Day

The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more, Diane Devereaux ; illustrations by Amber Day

Label
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more
Title
The complete guide to pressure canning
Title remainder
everything you need to know to can meats, vegetables, meals in a jar, and more
Statement of responsibility
Diane Devereaux ; illustrations by Amber Day
Title variation
Pressure canning
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher
Cataloging source
NZAUC
http://library.link/vocab/creatorName
Devereaux, Diane
Dewey number
641.42
Illustrations
illustrations
Index
index present
LC call number
TX603
LC item number
.D48 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Day, Amber
http://library.link/vocab/subjectName
  • Canning and preserving
  • Pressure cooking
  • Food
  • Canning and preserving
  • Food
  • Pressure cooking
Label
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more, Diane Devereaux ; illustrations by Amber Day
Instantiates
Publication
Copyright
Note
"The canning diva."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry
Control code
on1047583625
Dimensions
26 cm
Extent
214 pages
Isbn
9781641520904
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1047583625
Label
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more, Diane Devereaux ; illustrations by Amber Day
Publication
Copyright
Note
"The canning diva."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry
Control code
on1047583625
Dimensions
26 cm
Extent
214 pages
Isbn
9781641520904
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
System control number
(OCoLC)1047583625

Library Locations

    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
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