The Resource The busy person's guide to preserving food, Janet Bachand Chadwick
The busy person's guide to preserving food, Janet Bachand Chadwick
Resource Information
The item The busy person's guide to preserving food, Janet Bachand Chadwick represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item The busy person's guide to preserving food, Janet Bachand Chadwick represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Summary
- Easy step-by-step instructions for freezing, drying, and canning
- Language
- eng
- Edition
- Rev. and updated.
- Extent
- 212 pages
- Note
-
- "A Storey Publishing book."
- "Easy step-by-step instructions for freezing, drying, and canning"--Cover
- Isbn
- 9780882669007
- Label
- The busy person's guide to preserving food
- Title
- The busy person's guide to preserving food
- Statement of responsibility
- Janet Bachand Chadwick
- Language
- eng
- Summary
- Easy step-by-step instructions for freezing, drying, and canning
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1933-
- http://library.link/vocab/creatorName
- Chadwick, Janet
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX601
- LC item number
- .C43 1995
- Literary form
- non fiction
- Nature of contents
- bibliography
- NLM call number
- 641.4 C432b
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- The busy person's guide to preserving food, Janet Bachand Chadwick
- Note
-
- "A Storey Publishing book."
- "Easy step-by-step instructions for freezing, drying, and canning"--Cover
- Bibliography note
- Includes bibliographical references (page 201) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm32203635
- Dimensions
- 23 cm
- Edition
- Rev. and updated.
- Extent
- 212 pages
- Isbn
- 9780882669007
- Lccn
- 95011845
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)32203635
- Label
- The busy person's guide to preserving food, Janet Bachand Chadwick
- Note
-
- "A Storey Publishing book."
- "Easy step-by-step instructions for freezing, drying, and canning"--Cover
- Bibliography note
- Includes bibliographical references (page 201) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm32203635
- Dimensions
- 23 cm
- Edition
- Rev. and updated.
- Extent
- 212 pages
- Isbn
- 9780882669007
- Lccn
- 95011845
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)32203635
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/The-busy-persons-guide-to-preserving-food-Janet/MQCPzaQdquY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/The-busy-persons-guide-to-preserving-food-Janet/MQCPzaQdquY/">The busy person's guide to preserving food, Janet Bachand Chadwick</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
