The Resource The beginner's guide to preserving food at home, Janet Chadwick
The beginner's guide to preserving food at home, Janet Chadwick
Resource Information
The item The beginner's guide to preserving food at home, Janet Chadwick represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item The beginner's guide to preserving food at home, Janet Chadwick represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Summary
- A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now ... or preserved for later. For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry
- Language
- eng
- Extent
- viii, 231 pages
- Note
-
- Previous ed. published under title: Busy person's guide to preserving food, 1995
- Includes index
- Contents
-
- Choosing equipment
- Tips, hints, and other shortcuts
- Basic techniques for preserving food
- Preserving vegetables
- Preserving fruits
- Preserving herbs
- Pickles, relishes, sauerkraut, and sauces
- Jams, jellies, preserves, and marmalades
- Troubleshooting
- Quick harvest meals
- Isbn
- 9781603421454
- Label
- The beginner's guide to preserving food at home
- Title
- The beginner's guide to preserving food at home
- Statement of responsibility
- Janet Chadwick
- Language
- eng
- Summary
- A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now ... or preserved for later. For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1933-
- http://library.link/vocab/creatorName
- Chadwick, Janet
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX601
- LC item number
- .C43 2009
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
- 1933-
- http://library.link/vocab/relatedWorkOrContributorName
- Chadwick, Janet
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- The beginner's guide to preserving food at home, Janet Chadwick
- Note
-
- Previous ed. published under title: Busy person's guide to preserving food, 1995
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals
- Control code
- ocn244420781
- Dimensions
- 23 cm
- Extent
- viii, 231 pages
- Isbn
- 9781603421454
- Lccn
- 2009006688
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)244420781
- Label
- The beginner's guide to preserving food at home, Janet Chadwick
- Note
-
- Previous ed. published under title: Busy person's guide to preserving food, 1995
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals
- Control code
- ocn244420781
- Dimensions
- 23 cm
- Extent
- viii, 231 pages
- Isbn
- 9781603421454
- Lccn
- 2009006688
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)244420781
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/The-beginners-guide-to-preserving-food-at-home/HUuwEhtehs4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/The-beginners-guide-to-preserving-food-at-home/HUuwEhtehs4/">The beginner's guide to preserving food at home, Janet Chadwick</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/The-beginners-guide-to-preserving-food-at-home/HUuwEhtehs4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/The-beginners-guide-to-preserving-food-at-home/HUuwEhtehs4/">The beginner's guide to preserving food at home, Janet Chadwick</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
