Coverart for item
The Resource The Oxford book of food plants, illustrations by B.E. Nicholson, text by S.G. Harrison, G.B. Masefield [and] Michael Wallis

The Oxford book of food plants, illustrations by B.E. Nicholson, text by S.G. Harrison, G.B. Masefield [and] Michael Wallis

Label
The Oxford book of food plants
Title
The Oxford book of food plants
Statement of responsibility
illustrations by B.E. Nicholson, text by S.G. Harrison, G.B. Masefield [and] Michael Wallis
Creator
Contributor
Subject
Genre
Language
eng
Summary
The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is special emphasis of the pars of the plant which are used for food
Cataloging source
DLC
http://library.link/vocab/creatorName
Nicholson, Barbara
Dewey number
581.632
Illustrations
illustrations
Index
index present
LC call number
QK98.5
LC item number
.N5
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1924-
http://library.link/vocab/relatedWorkOrContributorName
  • Harrison, S. G.
  • Masefield, G. B.
  • Wallis, Michael
http://library.link/vocab/subjectName
  • Plants, Edible
  • Vegetables
  • Fruit
  • Plants, Cultivated
  • Fruit
  • Plants, Cultivated
  • Plants, Edible
  • Vegetables
Label
The Oxford book of food plants, illustrations by B.E. Nicholson, text by S.G. Harrison, G.B. Masefield [and] Michael Wallis
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Grain crops -- Sugar crops -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Fruit vegetables -- Spices and flavouring s -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence and bulb vegetables -- Root vegetables -- Tropical root crops -- Sago and sugar palms -- Seaweeds -- Mushrooms and truffles -- Wild British food plants -- The domestication of food plants -- The spread of food plants round the world -- The uses and nutritional value of food plants
Control code
ocm00070820
Dimensions
25 cm
Extent
viii, 206 pages
Isbn
9780199100064
Lccn
71458825
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)70820
Label
The Oxford book of food plants, illustrations by B.E. Nicholson, text by S.G. Harrison, G.B. Masefield [and] Michael Wallis
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Grain crops -- Sugar crops -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Fruit vegetables -- Spices and flavouring s -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence and bulb vegetables -- Root vegetables -- Tropical root crops -- Sago and sugar palms -- Seaweeds -- Mushrooms and truffles -- Wild British food plants -- The domestication of food plants -- The spread of food plants round the world -- The uses and nutritional value of food plants
Control code
ocm00070820
Dimensions
25 cm
Extent
viii, 206 pages
Isbn
9780199100064
Lccn
71458825
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)70820

Library Locations

    • Silver Falls Library DistrictBorrow it
      410 S. Water Street, Silverton, OR, 97381, US
      45.003378 -122.781322
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