The Resource So easy to preserve, University of Georgia Cooperative Extension

So easy to preserve, University of Georgia Cooperative Extension

Label
So easy to preserve
Title
So easy to preserve
Statement of responsibility
University of Georgia Cooperative Extension
Contributor
Subject
Genre
Language
eng
Summary
Eight shows contain the most up-to-date recommendations for preserving fresh foods and great taste in your home
Cataloging source
JNE
Characteristic
videorecording
Dewey number
641.42
Intended audience
Not rated
NAL call number
DVD
NAL item number
no. 181
http://library.link/vocab/relatedWorkOrContributorName
  • Petrosky, Maureen
  • Cornetta, John J
  • University of Georgia
Runtime
234
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
  • Canning and preserving
  • Food
Technique
live action
Label
So easy to preserve, University of Georgia Cooperative Extension
Instantiates
Publication
Note
So easy to preserve video series
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Disc 1: Canning Tomatoes -- Canning Fruits -- Canning Vegetables -- Freezing Foods
  • Disc 2: Pickling -- Jams & Jellies -- Canned Specialties -- Drying Foods
Control code
ocm77562549
Dimensions
4 3/4 in.
Dimensions
other
Extent
2 videodiscs (234 min.)
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sound, color
Publisher number
00511109762
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)77562549
System details
DVD
Video recording format
DVD
Label
So easy to preserve, University of Georgia Cooperative Extension
Publication
Note
So easy to preserve video series
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Disc 1: Canning Tomatoes -- Canning Fruits -- Canning Vegetables -- Freezing Foods
  • Disc 2: Pickling -- Jams & Jellies -- Canned Specialties -- Drying Foods
Control code
ocm77562549
Dimensions
4 3/4 in.
Dimensions
other
Extent
2 videodiscs (234 min.)
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sound, color
Publisher number
00511109762
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)77562549
System details
DVD
Video recording format
DVD

Library Locations

    • Newberg Public LibraryBorrow it
      503 East Hancock Street, Newberg, OR, 97132, US
      45.301909 -122.974741
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