Coverart for item
The Resource Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe

Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe

Label
Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
Title
Preserving wild foods
Title remainder
a modern forager's recipes for curing, canning, smoking, and pickling
Statement of responsibility
Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
Creator
Contributor
Subject
Genre
Language
eng
Summary
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat. Whether you forage in the wild or at the farmers? market, you?ll delight in making and enjoying these unique preserves
Cataloging source
DLC
http://library.link/vocab/creatorName
Weingarten, Matthew
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.W45 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Pelzel, Raquel
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
  • Cooking (Natural foods)
  • Canning and preserving
  • Cooking (Natural foods)
  • Food
Label
Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 247-248) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Coastline : gifts from the sea -- Pastures & hedgerows : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores
Control code
ocn792889585
Dimensions
24 cm
Extent
256 pages
Isbn
9781603427272
Lccn
2012024855
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)792889585
Label
Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
Publication
Bibliography note
Includes bibliographical references (pages 247-248) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Coastline : gifts from the sea -- Pastures & hedgerows : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores
Control code
ocn792889585
Dimensions
24 cm
Extent
256 pages
Isbn
9781603427272
Lccn
2012024855
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)792889585

Library Locations

    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
    • Stayton Public LibraryBorrow it
      515 N First Avenue, Stayton, OR, 97383, US
      44.799165 -122.794497
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