The Resource Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
Resource Information
The item Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 2 library branches.
Resource Information
The item Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 2 library branches.
- Summary
- Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat. Whether you forage in the wild or at the farmers? market, you?ll delight in making and enjoying these unique preserves
- Language
- eng
- Extent
- 256 pages
- Contents
-
- Coastline : gifts from the sea
- Pastures & hedgerows : grazing lands and natural borders
- Gardens & fields : cultivated and harvested
- Forest & woods : foraged, picked, and plucked
- Banks & wetlands : freshwater depths and shores
- Isbn
- 9781603427272
- Label
- Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
- Title
- Preserving wild foods
- Title remainder
- a modern forager's recipes for curing, canning, smoking, and pickling
- Statement of responsibility
- Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
- Language
- eng
- Summary
- Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat. Whether you forage in the wild or at the farmers? market, you?ll delight in making and enjoying these unique preserves
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Weingarten, Matthew
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX601
- LC item number
- .W45 2012
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Pelzel, Raquel
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Food
- Cooking (Natural foods)
- Canning and preserving
- Cooking (Natural foods)
- Food
- Label
- Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
- Bibliography note
- Includes bibliographical references (pages 247-248) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Coastline : gifts from the sea -- Pastures & hedgerows : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores
- Control code
- ocn792889585
- Dimensions
- 24 cm
- Extent
- 256 pages
- Isbn
- 9781603427272
- Lccn
- 2012024855
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)792889585
- Label
- Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
- Bibliography note
- Includes bibliographical references (pages 247-248) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Coastline : gifts from the sea -- Pastures & hedgerows : grazing lands and natural borders -- Gardens & fields : cultivated and harvested -- Forest & woods : foraged, picked, and plucked -- Banks & wetlands : freshwater depths and shores
- Control code
- ocn792889585
- Dimensions
- 24 cm
- Extent
- 256 pages
- Isbn
- 9781603427272
- Lccn
- 2012024855
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)792889585
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Preserving-wild-foods--a-modern-foragers/1RldcC3iTTw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Preserving-wild-foods--a-modern-foragers/1RldcC3iTTw/">Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Preserving-wild-foods--a-modern-foragers/1RldcC3iTTw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Preserving-wild-foods--a-modern-foragers/1RldcC3iTTw/">Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
