Coverart for item
The Resource Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante

Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante

Label
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Title
Preserving food without freezing or canning
Title remainder
traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Statement of responsibility
the gardeners and farmers of Terre Vivante
Creator
Contributor
Subject
Language
  • eng
  • fre
  • eng
Related
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Conserves naturelles des quatre saisons
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.C64313 2007
Literary form
non fiction
NAL call number
TX601
NAL item number
.C64313 2007
http://library.link/vocab/relatedWorkOrContributorName
  • Madison, Deborah
  • Centre Terre Vivante
http://library.link/vocab/subjectName
  • Food
  • Food
  • Konservering (livsmedel)
Label
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante
Instantiates
Publication
Note
  • First published in English in 1999 as "Keeping food fresh."
  • "With a new foreword by Deborah Madison"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?
Control code
ocn122280218
Dimensions
23 cm
Edition
New ed.
Extent
xvii, 197 pages
Isbn
9781933392592
Lccn
2011507206
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)122280218
Label
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante
Publication
Note
  • First published in English in 1999 as "Keeping food fresh."
  • "With a new foreword by Deborah Madison"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?
Control code
ocn122280218
Dimensions
23 cm
Edition
New ed.
Extent
xvii, 197 pages
Isbn
9781933392592
Lccn
2011507206
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)122280218

Library Locations

    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
    • Newberg Public LibraryBorrow it
      503 East Hancock Street, Newberg, OR, 97132, US
      45.301909 -122.974741
Processing Feedback ...