The Resource Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante
Resource Information
The item Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 2 library branches.
Resource Information
The item Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 2 library branches.
- Language
-
- eng
- fre
- eng
- Edition
- New ed.
- Extent
- xvii, 197 pages
- Note
-
- First published in English in 1999 as "Keeping food fresh."
- "With a new foreword by Deborah Madison"--Cover
- Includes index
- Contents
-
- In the presence of the past / Deborah Madison
- The poetry of food / Eliot Coleman
- How this book came to be
- Preservation without nutrient loss
- Preserving in the ground or in a root cellar
- Preserving by drying
- Preserving by lactic fermentation
- Preserving in oil
- Preserving in vinegar
- Preserving with salt
- Preserving with sugar
- Sweet-and-sour preserves
- Preserving in alcohol
- Which method for preserving each food?
- Isbn
- 9781933392592
- Label
- Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
- Title
- Preserving food without freezing or canning
- Title remainder
- traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
- Statement of responsibility
- the gardeners and farmers of Terre Vivante
- Language
-
- eng
- fre
- eng
- Cataloging source
- DLC
- http://bibfra.me/vocab/lite/collectionName
- Conserves naturelles des quatre saisons
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX601
- LC item number
- .C64313 2007
- Literary form
- non fiction
- NAL call number
- TX601
- NAL item number
- .C64313 2007
- http://library.link/vocab/relatedWorkOrContributorName
-
- Madison, Deborah
- Centre Terre Vivante
- http://library.link/vocab/subjectName
-
- Food
- Food
- Konservering (livsmedel)
- Label
- Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante
- Note
-
- First published in English in 1999 as "Keeping food fresh."
- "With a new foreword by Deborah Madison"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?
- Control code
- ocn122280218
- Dimensions
- 23 cm
- Edition
- New ed.
- Extent
- xvii, 197 pages
- Isbn
- 9781933392592
- Lccn
- 2011507206
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)122280218
- Label
- Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante
- Note
-
- First published in English in 1999 as "Keeping food fresh."
- "With a new foreword by Deborah Madison"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?
- Control code
- ocn122280218
- Dimensions
- 23 cm
- Edition
- New ed.
- Extent
- xvii, 197 pages
- Isbn
- 9781933392592
- Lccn
- 2011507206
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)122280218
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Preserving-food-without-freezing-or-canning-/tV1SA5DgaYM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Preserving-food-without-freezing-or-canning-/tV1SA5DgaYM/">Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Preserving-food-without-freezing-or-canning-/tV1SA5DgaYM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Preserving-food-without-freezing-or-canning-/tV1SA5DgaYM/">Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation, the gardeners and farmers of Terre Vivante</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
