The Resource Preserving, Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz
Preserving, Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz
Resource Information
The item Preserving, Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item Preserving, Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Summary
-
- Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves. A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated
- Step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. With recipes for every preserved food from the simplest jelly to the most sophisticated pate, Preserving is truly a cookbook for all seasons
- Language
- eng
- Edition
- 1st American ed.
- Extent
- 192 pages
- Isbn
- 9780789410535
- Label
- Preserving
- Title
- Preserving
- Statement of responsibility
- Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz
- Language
- eng
- Summary
-
- Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves. A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated
- Step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. With recipes for every preserved food from the simplest jelly to the most sophisticated pate, Preserving is truly a cookbook for all seasons
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Schwartz, Oded
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX601
- LC item number
- .S36 1996
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- Preserving, Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz
- Bibliography note
- Includes bibliographical references (page 192) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm34320431
- Dimensions
- 29 cm
- Edition
- 1st American ed.
- Extent
- 192 pages
- Isbn
- 9780789410535
- Lccn
- 96010833
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)34320431
- Label
- Preserving, Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz
- Bibliography note
- Includes bibliographical references (page 192) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm34320431
- Dimensions
- 29 cm
- Edition
- 1st American ed.
- Extent
- 192 pages
- Isbn
- 9780789410535
- Lccn
- 96010833
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)34320431
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Preserving-Oded-Schwartz--photography-by-Ian/kZ3z16aWjGw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Preserving-Oded-Schwartz--photography-by-Ian/kZ3z16aWjGw/">Preserving, Oded Schwartz ; photography by Ian O'Leary ; food styling by Oded Schwartz</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
