Coverart for item
The Resource Preserving, Culinary Institute of America ; photographs by Ben Fink

Preserving, Culinary Institute of America ; photographs by Ben Fink

Label
Preserving
Title
Preserving
Statement of responsibility
Culinary Institute of America ; photographs by Ben Fink
Contributor
Subject
Language
eng
Summary
Everything you need to know about home preserving. The experts at The Culinary Institute of America explain every technique in canning and pickling foods, and offer storage, equipment, and food safety information
Cataloging source
DLC
Dewey number
664/.028
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.P725 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Preserving, Culinary Institute of America ; photographs by Ben Fink
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 172) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Harvesting and planning ahead -- Preserving -- Pickling -- Drying and dehydrating -- Brining, curing, and smoking -- Freezing -- Making your own pantry staples
Control code
ocn754388139
Dimensions
23 cm
Extent
186 pages
Isbn
9780470903735
Lccn
2011035310
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)754388139
Label
Preserving, Culinary Institute of America ; photographs by Ben Fink
Publication
Bibliography note
Includes bibliographical references (page 172) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Harvesting and planning ahead -- Preserving -- Pickling -- Drying and dehydrating -- Brining, curing, and smoking -- Freezing -- Making your own pantry staples
Control code
ocn754388139
Dimensions
23 cm
Extent
186 pages
Isbn
9780470903735
Lccn
2011035310
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)754388139

Library Locations

    • Dayton Public LibraryBorrow it
      416 Ferry Street, Dayton, OR, 97114, US
      45.220501 -123.076794
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