Coverart for item
The Resource Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney

Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney

Label
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
Title
Preserve it!
Title remainder
[bottled fruits, jams & jellies, pickles, cured meats]
Statement of responsibility
editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney
Title variation
Preserveit!
Contributor
Subject
Language
eng
Summary
Contains step-by-step instructions on how to use traditional techniques to preserve fruit, vegetables, meat, fish, and dairy without expensive equipment or experience
Cataloging source
BTCTA
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.P719 2010
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Brown, Lynda
  • Humphries, Carolyn
  • Whinney, Heather
  • DK Publishing, Inc
http://library.link/vocab/subjectName
  • Food
  • Food
  • Canning and preservation
  • Food
Label
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney
Instantiates
Publication
Note
  • Subtitle from cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The science of preserving -- Natural Preservatives -- Equipment -- Good hygiene and food safety -- Flavorings -- Good things to to with ... -- Natural storage -- Drying -- Freezing -- Sweet preserves -- Savory Preserves -- Bottled and canned delights -- Preserving in oil -- Simple salting, curing and charcuterie -- Smoking -- Brewing beer and wine-making
Control code
ocn449882257
Dimensions
24 cm
Edition
1st American ed.
Extent
352 pages
Isbn
9780756662080
Lccn
2010280075
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)449882257
Label
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney
Publication
Note
  • Subtitle from cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The science of preserving -- Natural Preservatives -- Equipment -- Good hygiene and food safety -- Flavorings -- Good things to to with ... -- Natural storage -- Drying -- Freezing -- Sweet preserves -- Savory Preserves -- Bottled and canned delights -- Preserving in oil -- Simple salting, curing and charcuterie -- Smoking -- Brewing beer and wine-making
Control code
ocn449882257
Dimensions
24 cm
Edition
1st American ed.
Extent
352 pages
Isbn
9780756662080
Lccn
2010280075
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)449882257

Library Locations

    • West Salem Branch LibraryBorrow it
      395 Glen Creek Rd. NW, Salem, OR, 97304, US
      44.950761 -123.048683
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