The Resource Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall
Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall
Resource Information
The item Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Summary
-
- "Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover
- Marshall hated wasting food, and began experimenting with canning processes to help get the most out of every bit of her produce. Now she shares her recipes for using the whole fruit and vegetable-- including apple cores, pepper tops, and even onion skins-- while inspiring readers to can and cook with ease
- Language
- eng
- Extent
- 226 pages
- Contents
-
- Water bath canning lesson
- Fundamental tools and equipment
- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries
- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini
- Starting your own canning club
- Stocking your pantry
- Isbn
- 9781682450062
- Label
- Preservation pantry : modern canning from root to top and stem to core
- Title
- Preservation pantry
- Title remainder
- modern canning from root to top and stem to core
- Statement of responsibility
- Sarah Marshall
- Language
- eng
- Summary
-
- "Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover
- Marshall hated wasting food, and began experimenting with canning processes to help get the most out of every bit of her produce. Now she shares her recipes for using the whole fruit and vegetable-- including apple cores, pepper tops, and even onion skins-- while inspiring readers to can and cook with ease
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Marshall, Sarah
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX603
- LC item number
- .M34 2017
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Food
- Food
- Canning and preserving
- Label
- Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry
- Control code
- on1045721867
- Dimensions
- 24 cm
- Extent
- 226 pages
- Isbn
- 9781682450062
- Lccn
- 2017937177
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1045721867
- Label
- Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry
- Control code
- on1045721867
- Dimensions
- 24 cm
- Extent
- 226 pages
- Isbn
- 9781682450062
- Lccn
- 2017937177
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1045721867
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Preservation-pantry--modern-canning-from-root-to/mu8acKfhc0k/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Preservation-pantry--modern-canning-from-root-to/mu8acKfhc0k/">Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
