Coverart for item
The Resource Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall

Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall

Label
Preservation pantry : modern canning from root to top and stem to core
Title
Preservation pantry
Title remainder
modern canning from root to top and stem to core
Statement of responsibility
Sarah Marshall
Creator
Author
Subject
Genre
Language
eng
Summary
  • "Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover
  • Marshall hated wasting food, and began experimenting with canning processes to help get the most out of every bit of her produce. Now she shares her recipes for using the whole fruit and vegetable-- including apple cores, pepper tops, and even onion skins-- while inspiring readers to can and cook with ease
Cataloging source
DLC
http://library.link/vocab/creatorName
Marshall, Sarah
Dewey number
641.4/2
Illustrations
illustrations
Index
no index present
LC call number
TX603
LC item number
.M34 2017
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
  • Food
  • Canning and preserving
Label
Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry
Control code
on1045721867
Dimensions
24 cm
Extent
226 pages
Isbn
9781682450062
Lccn
2017937177
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1045721867
Label
Preservation pantry : modern canning from root to top and stem to core, Sarah Marshall
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry
Control code
on1045721867
Dimensions
24 cm
Extent
226 pages
Isbn
9781682450062
Lccn
2017937177
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1045721867

Library Locations

    • Newberg Public LibraryBorrow it
      503 East Hancock Street, Newberg, OR, 97132, US
      45.301909 -122.974741
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