The Resource Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage
Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage
Resource Information
The item Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Summary
- Here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving fresh edibles in ways that maximize flavor and nutrition, ignoring freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. KEEPING FOOD FRESH offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
- Language
- eng
- Extent
- 197 pages
- Note
- Includes index
- Isbn
- 9781890132101
- Label
- Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage
- Title
- Keeping food fresh
- Title remainder
- old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage
- Language
- eng
- Summary
- Here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving fresh edibles in ways that maximize flavor and nutrition, ignoring freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. KEEPING FOOD FRESH offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
- Cataloging source
- AZFX8
- http://bibfra.me/vocab/lite/collectionName
- Quatre Saisons du jardinage
- Dewey number
- 641.4
- Index
- index present
- LC call number
- TX601
- LC item number
- .C643 1999
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Aubert, Claude
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn646496976
- Extent
- 197 pages
- Isbn
- 9781890132101
- Lccn
- 99035132
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (OCoLC)646496976
- (Sirsi) a116214
- Label
- Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn646496976
- Extent
- 197 pages
- Isbn
- 9781890132101
- Lccn
- 99035132
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (OCoLC)646496976
- (Sirsi) a116214
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Keeping-food-fresh--old-world-techniques-and/yf-luJ3Z1CY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Keeping-food-fresh--old-world-techniques-and/yf-luJ3Z1CY/">Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Keeping-food-fresh--old-world-techniques-and/yf-luJ3Z1CY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Keeping-food-fresh--old-world-techniques-and/yf-luJ3Z1CY/">Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
