The Resource Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
Resource Information
The item Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 5 library branches.
Resource Information
The item Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 5 library branches.
- Summary
- Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable
- Language
- eng
- Edition
- 1st ed.
- Extent
- 135 pages
- Note
- "Includes 8 canning classics + 20 new recipes"--Cover
- Contents
-
- Why we can
- Tools of the trade
- Canning concepts
- Ingredients
- A jams, jellies, and preserves primer
- A pickle, relish, and chutney primer
- A whole fruit and vegetables primer
- Seasonal recipes
- Isbn
- 9781600594915
- Label
- Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Title
- Homemade living
- Title remainder
- canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Title variation
-
- Home-made living
- Canning & preserving with Ashley English
- Canning and preserving with Ashley English
- Title variation remainder
- canning & preserving with Ashley English
- Language
- eng
- Summary
- Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1976-
- http://library.link/vocab/creatorName
- English, Ashley
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX603
- LC item number
- .E54 2010
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Food
- Canning and preserving
- Food
- Label
- Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Link
- Note
- "Includes 8 canning classics + 20 new recipes"--Cover
- Bibliography note
- Includes bibliographical references (page 127) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Why we can -- Tools of the trade -- Canning concepts -- Ingredients -- A jams, jellies, and preserves primer -- A pickle, relish, and chutney primer -- A whole fruit and vegetables primer -- Seasonal recipes
- Control code
- ocn401715652
- Dimensions
- 24 cm
- Edition
- 1st ed.
- Extent
- 135 pages
- Isbn
- 9781600594915
- Lccn
- 2009024457
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)401715652
- Label
- Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Link
- Note
- "Includes 8 canning classics + 20 new recipes"--Cover
- Bibliography note
- Includes bibliographical references (page 127) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Why we can -- Tools of the trade -- Canning concepts -- Ingredients -- A jams, jellies, and preserves primer -- A pickle, relish, and chutney primer -- A whole fruit and vegetables primer -- Seasonal recipes
- Control code
- ocn401715652
- Dimensions
- 24 cm
- Edition
- 1st ed.
- Extent
- 135 pages
- Isbn
- 9781600594915
- Lccn
- 2009024457
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)401715652
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Homemade-living--canning--preserving-with/UQwc-zk2CDY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Homemade-living--canning--preserving-with/UQwc-zk2CDY/">Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Homemade-living--canning--preserving-with/UQwc-zk2CDY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Homemade-living--canning--preserving-with/UQwc-zk2CDY/">Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
