The Resource Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others]
Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others]
Resource Information
The item Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource ([1], vi, 49 pages)
- Note
-
- "April 2004."
- CRDP Program record
- Label
- Food safety innovation in the United States : evidence from the meat industry
- Title
- Food safety innovation in the United States
- Title remainder
- evidence from the meat industry
- Statement of responsibility
- Elise Golan [and five others]
- Title variation
- Electronic report from the Economic Research Service
- Language
- eng
- Cataloging source
- AGL
- http://library.link/vocab/creatorName
- Golan, Elise H
- Government publication
- federal national government publication
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- NAL call number
- A281.9
- NAL item number
- Ag8A no. 831
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- United States
- Series statement
- Agricultural economic report
- Series volume
- number 831
- http://library.link/vocab/subjectName
-
- Meat industry and trade
- Meat
- Meat industry and trade
- Industrial policy
- Label
- Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others]
- Note
-
- "April 2004."
- CRDP Program record
- Bibliography note
- Includes bibliographical references (pages 44-49)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm62338375
- Dimensions
- unknown
- Extent
- 1 online resource ([1], vi, 49 pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations.
- Specific material designation
- remote
- System control number
- (Sirsi) a1422291
- Label
- Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others]
- Note
-
- "April 2004."
- CRDP Program record
- Bibliography note
- Includes bibliographical references (pages 44-49)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- mixed
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocm62338375
- Dimensions
- unknown
- Extent
- 1 online resource ([1], vi, 49 pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations.
- Specific material designation
- remote
- System control number
- (Sirsi) a1422291
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Food-safety-innovation-in-the-United-States-/MTPJ9pxgO54/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Food-safety-innovation-in-the-United-States-/MTPJ9pxgO54/">Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Food-safety-innovation-in-the-United-States-/MTPJ9pxgO54/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Food-safety-innovation-in-the-United-States-/MTPJ9pxgO54/">Food safety innovation in the United States : evidence from the meat industry, Elise Golan [and five others]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
