The Resource Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]
Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]
Resource Information
The item Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production
- Language
- eng
- Edition
- 1st Mariner books ed.
- Extent
- 362 pages
- Contents
-
- Introduction
- I. American way
- Founding fathers
- Your trusted friends
- Behind the counter
- Success
- II. Meat and potatoes
- Why the fries taste good
- On the range
- Cogs in the great machine
- Most dangerous job
- What's in the meat
- Global realization
- Epilogue: Have it your way
- Afterword
- Photo credits
- Notes
- Isbn
- 9780395977897
- Label
- Fast food nation : the dark side of the all-American meal
- Title
- Fast food nation
- Title remainder
- the dark side of the all-American meal
- Statement of responsibility
- Eric Schlosser ; [with a new afterword]
- Subject
-
- trueRestaurants -- Sanitation
- Food industry and trade
- trueFood industry and trade -- United States
- trueJunk food
- United States
- trueConvenience foods
- Convenience foods
- trueConvenience foods -- United States
- Fast food restaurants
- Fast food restaurants -- United States
- trueFast food restaurants, chains, etc
- trueFast foods -- Nutritional aspects
- trueFood habits
- trueFood industry and trade
- Language
- eng
- Summary
- A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production
- Award
-
- ALA Notable Book, 2002.
- Booklist Editors' Choice: Adult Books for Young Adults, 2001.
- Library Journal Best Books, 2001.
- YALSA Popular Paperbacks for Young Adults, 2015.
- Awards note
-
- ALA Notable Books, 2002.
- Tayshas Reading Commended, 2002.
- http://library.link/vocab/ext/novelist/bookUI
- 155511
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Schlosser, Eric
- Dewey number
- 338.1/973
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX945.3
- LC item number
- .S355 2012
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Fast food restaurants
- Food industry and trade
- Convenience foods
- Convenience foods
- Fast food restaurants
- Food industry and trade
- United States
- Food industry and trade
- Fast food restaurants
- http://bibfra.me/vocab/lite/titleRemainder
- the dark side of the all-American meal
- Label
- Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]
- Bibliography note
- Includes bibliographical references (pages 336-341) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes
- Control code
- ocn781202120
- Dimensions
- 21 cm
- Edition
- 1st Mariner books ed.
- Extent
- 362 pages
- Isbn
- 9780395977897
- Lccn
- 2012392290
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)781202120
- Label
- Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]
- Bibliography note
- Includes bibliographical references (pages 336-341) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes
- Control code
- ocn781202120
- Dimensions
- 21 cm
- Edition
- 1st Mariner books ed.
- Extent
- 362 pages
- Isbn
- 9780395977897
- Lccn
- 2012392290
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)781202120
Subject
- trueRestaurants -- Sanitation
- Food industry and trade
- trueFood industry and trade -- United States
- trueJunk food
- United States
- trueConvenience foods
- Convenience foods
- trueConvenience foods -- United States
- Fast food restaurants
- Fast food restaurants -- United States
- trueFast food restaurants, chains, etc
- trueFast foods -- Nutritional aspects
- trueFood habits
- trueFood industry and trade
Included in
- trueALA Notable Books - Nonfiction: 2002
- trueYALSA Popular Paperbacks for Young Adults: Book to Movie: Ripped From the Pages (2015)
- trueLibrary Journal Best Books: 2001
- trueBooklist Editors' Choice - Adult Nonfiction for Young Adults: 2001
Tone Tone is the feeling that a book evokes in the reader. In many cases, this category best answers the question, "What are you in the mood for?"
Writing style Writing style terms tell us how a book is written, from the complexity of the language to the level of the detail in the background.
Awards
Awards of Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]- Award
- ALA Notable Book, 2002.
- Award
- Booklist Editors' Choice: Adult Books for Young Adults, 2001.
- Award
- Library Journal Best Books, 2001.
- Award
- YALSA Popular Paperbacks for Young Adults, 2015.
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Fast-food-nation--the-dark-side-of-the/hXTBvCOyRCA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Fast-food-nation--the-dark-side-of-the/hXTBvCOyRCA/">Fast food nation : the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
