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The Resource Designing great beers : the ultimate guide to brewing classic beer styles, Ray Daniels

Designing great beers : the ultimate guide to brewing classic beer styles, Ray Daniels

Label
Designing great beers : the ultimate guide to brewing classic beer styles
Title
Designing great beers
Title remainder
the ultimate guide to brewing classic beer styles
Statement of responsibility
Ray Daniels
Title variation
Guide to brewing classic beer styles
Creator
Author
Subject
Language
eng
Summary
"Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual"--Amazon.com
Cataloging source
LKR
http://library.link/vocab/creatorDate
1958-
http://library.link/vocab/creatorName
Daniels, Ray
Dewey number
663.42
Illustrations
illustrations
Index
index present
LC call number
TP577
LC item number
.D26 1996
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Beer
  • Brewing
  • Breweries
  • Beer
  • Breweries
  • Brewing
  • Biere
  • Brassage
Label
Designing great beers : the ultimate guide to brewing classic beer styles, Ray Daniels
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 365-381) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Six steps to successful beer -- Charting a course -- Malt extracts -- Flavor and aroma from fermentables -- Calculating the malt bill -- Hitting target gravity -- Beer color -- Water -- Using hops and hop bitterness -- Flavor and aroma hops -- Hop variety characteristics -- Yeast and fermentation -- Introduction to part two: the style chapters -- The barley ales of Germany -- Barley wine -- Bitters and pale ales -- Bock beer -- California common -- Fruit beer -- Mild and brown ales -- Old ale -- Pilsener and other pale lagers -- Porter -- Scottish and Scotch ales -- Stout -- Vienna, Märzen, and Oktoberfest -- Wheat beers -- Essential brewing techniques -- Calculating potential extract from malt analysis
Control code
ocm54994402
Dimensions
26 cm
Extent
xiv, 390 pages
Isbn
9780937381502
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) a487968
  • (OCoLC)54994402
Label
Designing great beers : the ultimate guide to brewing classic beer styles, Ray Daniels
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 365-381) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Six steps to successful beer -- Charting a course -- Malt extracts -- Flavor and aroma from fermentables -- Calculating the malt bill -- Hitting target gravity -- Beer color -- Water -- Using hops and hop bitterness -- Flavor and aroma hops -- Hop variety characteristics -- Yeast and fermentation -- Introduction to part two: the style chapters -- The barley ales of Germany -- Barley wine -- Bitters and pale ales -- Bock beer -- California common -- Fruit beer -- Mild and brown ales -- Old ale -- Pilsener and other pale lagers -- Porter -- Scottish and Scotch ales -- Stout -- Vienna, Märzen, and Oktoberfest -- Wheat beers -- Essential brewing techniques -- Calculating potential extract from malt analysis
Control code
ocm54994402
Dimensions
26 cm
Extent
xiv, 390 pages
Isbn
9780937381502
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) a487968
  • (OCoLC)54994402

Library Locations

    • Independence Public LibraryBorrow it
      175 Monmouth Street, Independence, OR, 97351, US
      44.851488 -123.185756
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