The Resource Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
Resource Information
The item Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 1 library branch.
Resource Information
The item Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 1 library branch.
- Summary
- In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut
- Language
- eng
- Edition
- Revised and updated.
- Extent
- 320 pages
- Note
- Includes index
- Contents
-
- Introduction
- Recipes for salt-cured food
- Recipes for smoked food
- Sausages
- Recipes for dry-cured food
- Pates and terrines
- The confit technique
- Recipes to accompany charcuterie
- Isbn
- 9780393240054
- Label
- Charcuterie : the craft of salting, smoking, and curing
- Title
- Charcuterie
- Title remainder
- the craft of salting, smoking, and curing
- Statement of responsibility
- Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- Language
- eng
- Summary
- In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1963-
- http://library.link/vocab/creatorName
- Ruhlman, Michael
- Dewey number
- 641.6/16
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX609
- LC item number
- .R84 2013
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Polcyn, Brian
- http://library.link/vocab/subjectName
-
- Smoking (Cooking)
- Smoked meat
- Food
- Cooking (Smoked foods)
- Smoking (Cooking)
- Cooking (Smoked foods)
- Food
- Smoked meat
- Label
- Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Recipes for salt-cured food -- Recipes for smoked food -- Sausages -- Recipes for dry-cured food -- Pates and terrines -- The confit technique -- Recipes to accompany charcuterie
- Control code
- ocn844245453
- Dimensions
- 27 cm
- Edition
- Revised and updated.
- Extent
- 320 pages
- Isbn
- 9780393240054
- Lccn
- 2013019905
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 99955224876
- Other physical details
- illustrations
- System control number
- (OCoLC)844245453
- Label
- Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Recipes for salt-cured food -- Recipes for smoked food -- Sausages -- Recipes for dry-cured food -- Pates and terrines -- The confit technique -- Recipes to accompany charcuterie
- Control code
- ocn844245453
- Dimensions
- 27 cm
- Edition
- Revised and updated.
- Extent
- 320 pages
- Isbn
- 9780393240054
- Lccn
- 2013019905
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 99955224876
- Other physical details
- illustrations
- System control number
- (OCoLC)844245453
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Charcuterie--the-craft-of-salting-smoking-and/o9V3164Gauc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Charcuterie--the-craft-of-salting-smoking-and/o9V3164Gauc/">Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Charcuterie--the-craft-of-salting-smoking-and/o9V3164Gauc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Charcuterie--the-craft-of-salting-smoking-and/o9V3164Gauc/">Charcuterie : the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
