The Resource Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more, by Jackie Callahan Parente
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more, by Jackie Callahan Parente
Resource Information
The item Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more, by Jackie Callahan Parente represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 2 library branches.
Resource Information
The item Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more, by Jackie Callahan Parente represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 2 library branches.
- Summary
- "A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning. ... With step-by-step instructions and helpful charts throughout to detail methods with specific times, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables--and all the delicious foods you can make with them!" -- Page [4] cover
- Language
- eng
- Extent
- 192 pages
- Note
- Includes index
- Contents
-
- Introduction
- A contemporary perspective
- Planning for success
- Freezing : flexible food preservation
- Canning : a fresh take on a favorite pastime
- Jams, jellies, and more
- Pickles, relishes, salsas, and such
- Recipes from Amish and Mennonite kitchens
- Appendix
- Index
- Photo credits
- Acknowledgments
- About the author
- Isbn
- 9781497101005
- Label
- Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
- Title
- Canning essentials
- Title remainder
- jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
- Statement of responsibility
- by Jackie Callahan Parente
- Language
- eng
- Summary
- "A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning. ... With step-by-step instructions and helpful charts throughout to detail methods with specific times, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables--and all the delicious foods you can make with them!" -- Page [4] cover
- Cataloging source
- YDX
- http://library.link/vocab/creatorDate
- 1947-
- http://library.link/vocab/creatorName
- Parente, Jackie Callahan
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX603
- LC item number
- .P118 2020
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Food
- Canning and preserving
- Food
- Label
- Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more, by Jackie Callahan Parente
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- A contemporary perspective -- Planning for success -- Freezing : flexible food preservation -- Canning : a fresh take on a favorite pastime -- Jams, jellies, and more -- Pickles, relishes, salsas, and such -- Recipes from Amish and Mennonite kitchens -- Appendix -- Index -- Photo credits -- Acknowledgments -- About the author
- Control code
- on1123186215
- Dimensions
- 23 cm
- Extent
- 192 pages
- Isbn
- 9781497101005
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1123186215
- Label
- Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more, by Jackie Callahan Parente
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- A contemporary perspective -- Planning for success -- Freezing : flexible food preservation -- Canning : a fresh take on a favorite pastime -- Jams, jellies, and more -- Pickles, relishes, salsas, and such -- Recipes from Amish and Mennonite kitchens -- Appendix -- Index -- Photo credits -- Acknowledgments -- About the author
- Control code
- on1123186215
- Dimensions
- 23 cm
- Extent
- 192 pages
- Isbn
- 9781497101005
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1123186215
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Canning-essentials--jam-packed-with-essential/bSGBMobR_L0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Canning-essentials--jam-packed-with-essential/bSGBMobR_L0/">Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more, by Jackie Callahan Parente</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
