The Resource Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton

Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton

Label
Blood, bones, & butter : the inadvertent education of a reluctant chef
Title
Blood, bones, & butter
Title remainder
the inadvertent education of a reluctant chef
Statement of responsibility
Gabrielle Hamilton
Title variation
Blood, bones, and butter
Creator
Subject
Genre
Language
eng
Summary
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant
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Title
Blood, bones, and butter
Creator
Summary
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant
Subject
Genre
Tone
Award
  • Indies' Choice Book Awards, Adult Nonfiction, 2012.
  • James Beard Foundation Book Awards, Writing and Literature, 2012.
  • New York Times Notable Book 2011
Biography type
autobiography
http://library.link/vocab/ext/novelist/bookUI
376987
Cataloging source
DLC
Dewey number
  • 641.5092
  • B
Index
no index present
LC call number
TX649.H345
LC item number
A3 2011
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the inadvertent education of a reluctant chef
http://library.link/vocab/ext/novelist/titleRemainder
the inadvertent education of a reluctant chef
http://library.link/vocab/ext/novelist/titleStatement
Gabrielle Hamilton
http://library.link/vocab/ext/novelist/titleVariation
Blood, bones & butter
Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
Label
Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn613293341
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=chemeketai&isbn=9781400068722&upc=40019069237&oclc=%28OCoLC%29613293341/LC.JPG
Dimensions
25 cm
http://library.link/vocab/discovery_link
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Edition
1st ed.
Extent
291 pages
Isbn
9781400068722
Lccn
2010017518
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
40019069237
System control number
(OCoLC)613293341

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