The Resource Blood, Bones & Butter

Blood, Bones & Butter

Label
Blood, Bones & Butter
Title
Blood, Bones & Butter
Statement of responsibility
Gabrielle Hamilton
Creator
Subject
Language
eng
Summary
NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion
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Title
Blood, bones, and butter
Creator
Summary
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant
Subject
Genre
Tone
Award
  • Indies' Choice Book Awards, Adult Nonfiction, 2012.
  • James Beard Foundation Book Awards, Writing and Literature, 2012.
  • New York Times Notable Book 2011
Biography type
autobiography
http://library.link/vocab/ext/novelist/bookUI
376987
Cataloging source
DLC
Dewey number
  • 641.5092
  • 920
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the inadvertent education of a reluctant chef
http://library.link/vocab/ext/novelist/titleRemainder
the inadvertent education of a reluctant chef
http://library.link/vocab/ext/novelist/titleStatement
Gabrielle Hamilton
http://library.link/vocab/ext/novelist/titleVariation
Blood, bones & butter
Blood, Bones & Butter
Label
Blood, Bones & Butter
Publication
Related Contributor
Related Agents
Related Authorities
Related Subjects
Control code
OVERDRIVE:fea30a2a-b9ea-4993-ab42-376eb0c317cd
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=chemeketai&isbn=9781588369314&upc=&oclc=/LC.JPG
Dimensions
4 3/4 in. or 12 cm.
http://library.link/vocab/discovery_link
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Form of item
electronic
http://library.link/vocab/inputERC
True
Isbn
9781588369314
http://library.link/vocab/resourcePreferred
True
Specific material designation
optical disk

Library Locations

    • Independence Public LibraryBorrow it
      175 Monmouth Street, Independence, OR, 97351, US
      44.851488 -123.185756
    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
    • Monmouth Public LibraryBorrow it
      168 S Ecols St., Monmouth, OR, 97361, US
      44.848141 -123.23189
    • Salem Public LibraryBorrow it
      585 Liberty Street SE, Salem, OR, 97301, US
      44.934972 -123.041775
    • Chemeketa Cooperative Regional Library Service (CCRLS)Borrow it
      4000 Lancaster Dr. NE Bldg 9/136, Salem, OR, 97309, US
      44.979128 -122.9784282
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