Coverart for item
The Resource Ball blue book of preserving

Ball blue book of preserving

Label
Ball blue book of preserving
Title
Ball blue book of preserving
Contributor
Subject
Language
eng
Cataloging source
TKL
Dewey number
641.4
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Ball Brothers Company, inc
http://library.link/vocab/subjectName
  • Canning and preserving
  • Frozen foods
  • Food
  • Food
  • Canning and preserving
  • Food
  • Food
  • Frozen foods
Label
Ball blue book of preserving
Instantiates
Publication
Note
  • Cover title
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Learning about canning -- Fruits, juices & tomatoes -- Jams, jellies & fruit spreads -- Chutney, pickles & relishes -- Meats, seafoods & vegetables -- Low-sugar & low-salt recipes -- Sweet & savory condiments, gourmet spreads & salsas -- Spreads, meats, vegetables & prepared foods -- Fruit leathers, jerky & rubs -- Answers to common food preservation questions -- Food preservation terms -- Recipes, food types, main ingredients
Control code
ocm54001031
Dimensions
28 cm
Extent
124 pages
Isbn
9780972753708
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)54001031
Label
Ball blue book of preserving
Publication
Note
  • Cover title
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Learning about canning -- Fruits, juices & tomatoes -- Jams, jellies & fruit spreads -- Chutney, pickles & relishes -- Meats, seafoods & vegetables -- Low-sugar & low-salt recipes -- Sweet & savory condiments, gourmet spreads & salsas -- Spreads, meats, vegetables & prepared foods -- Fruit leathers, jerky & rubs -- Answers to common food preservation questions -- Food preservation terms -- Recipes, food types, main ingredients
Control code
ocm54001031
Dimensions
28 cm
Extent
124 pages
Isbn
9780972753708
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)54001031

Library Locations

    • Monmouth Public LibraryBorrow it
      168 S Ecols St., Monmouth, OR, 97361, US
      44.848141 -123.23189
    • Stayton Public LibraryBorrow it
      515 N First Avenue, Stayton, OR, 97383, US
      44.799165 -122.794497
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