The Resource Ball blue book of preserving
Ball blue book of preserving
Resource Information
The item Ball blue book of preserving represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).This item is available to borrow from 2 library branches.
Resource Information
The item Ball blue book of preserving represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Chemeketa Cooperative Regional Library Service (CCRLS).
This item is available to borrow from 2 library branches.
- Language
- eng
- Extent
- 124 pages
- Note
-
- Cover title
- Includes index
- Contents
-
- Learning about canning
- Fruits, juices & tomatoes
- Jams, jellies & fruit spreads
- Chutney, pickles & relishes
- Meats, seafoods & vegetables
- Low-sugar & low-salt recipes
- Sweet & savory condiments, gourmet spreads & salsas
- Spreads, meats, vegetables & prepared foods
- Fruit leathers, jerky & rubs
- Answers to common food preservation questions
- Food preservation terms
- Recipes, food types, main ingredients
- Isbn
- 9780972753708
- Label
- Ball blue book of preserving
- Title
- Ball blue book of preserving
- Language
- eng
- Cataloging source
- TKL
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Ball Brothers Company, inc
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Frozen foods
- Food
- Food
- Canning and preserving
- Food
- Food
- Frozen foods
- Label
- Ball blue book of preserving
- Note
-
- Cover title
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Learning about canning -- Fruits, juices & tomatoes -- Jams, jellies & fruit spreads -- Chutney, pickles & relishes -- Meats, seafoods & vegetables -- Low-sugar & low-salt recipes -- Sweet & savory condiments, gourmet spreads & salsas -- Spreads, meats, vegetables & prepared foods -- Fruit leathers, jerky & rubs -- Answers to common food preservation questions -- Food preservation terms -- Recipes, food types, main ingredients
- Control code
- ocm54001031
- Dimensions
- 28 cm
- Extent
- 124 pages
- Isbn
- 9780972753708
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)54001031
- Label
- Ball blue book of preserving
- Note
-
- Cover title
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Learning about canning -- Fruits, juices & tomatoes -- Jams, jellies & fruit spreads -- Chutney, pickles & relishes -- Meats, seafoods & vegetables -- Low-sugar & low-salt recipes -- Sweet & savory condiments, gourmet spreads & salsas -- Spreads, meats, vegetables & prepared foods -- Fruit leathers, jerky & rubs -- Answers to common food preservation questions -- Food preservation terms -- Recipes, food types, main ingredients
- Control code
- ocm54001031
- Dimensions
- 28 cm
- Extent
- 124 pages
- Isbn
- 9780972753708
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)54001031
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Ball-blue-book-of-preserving/xKtPm1gTsQ8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Ball-blue-book-of-preserving/xKtPm1gTsQ8/">Ball blue book of preserving</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ccrls.org/portal/Ball-blue-book-of-preserving/xKtPm1gTsQ8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ccrls.org/portal/Ball-blue-book-of-preserving/xKtPm1gTsQ8/">Ball blue book of preserving</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ccrls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ccrls.org/">Chemeketa Cooperative Regional Library Service (CCRLS)</a></span></span></span></span></div>
