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The Resource A platter of figs and other recipes, David Tanis

A platter of figs and other recipes, David Tanis

Label
A platter of figs and other recipes
Title
A platter of figs and other recipes
Statement of responsibility
David Tanis
Creator
Subject
Genre
Language
eng
Summary
Tanis shows readers how to slow down, pay attention, and give ingredients their due, in this work that serves up charming, unassuming meals
Awards note
Gourmet Cook Book Club selection.
Cataloging source
DLC
http://library.link/vocab/creatorName
Tanis, David
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
T335 2008
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • International cooking
  • Menus
  • Entertaining
  • Entertaining
  • International cooking
  • Menus
Label
A platter of figs and other recipes, David Tanis
Link
http://catdir.loc.gov/catdir/toc/ecip086/2007049384.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Spring menus -- Favas and other harbingers -- How to cook a rabbit -- A cold spring -- Supper of the lamb -- Salmon on my mind -- Duck for dinner -- Summer menus -- too darned hot, alors! -- Slightly all-American -- Yellow hunger -- Feeling Italian : part I -- Viva fish tacos -- Hot day, cold chicken -- Fall menus -- Feeling Italian : part II -- In Catalonia -- The bean soup lunch -- Another early autumn -- Dinner for a Tuscan -- A simple Moroccan supper -- Winter menus -- Tapas party -- Slow beef -- Nuevo Mexico -- Feeling Italian : part III -- Peasant fare from a Parisian kitchen -- North African comfort food
Control code
ocn183179524
Dimensions
26 cm
Extent
x, 294 pages
Isbn
9781579653460
Lccn
2007049384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)183179524
Label
A platter of figs and other recipes, David Tanis
Link
http://catdir.loc.gov/catdir/toc/ecip086/2007049384.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Spring menus -- Favas and other harbingers -- How to cook a rabbit -- A cold spring -- Supper of the lamb -- Salmon on my mind -- Duck for dinner -- Summer menus -- too darned hot, alors! -- Slightly all-American -- Yellow hunger -- Feeling Italian : part I -- Viva fish tacos -- Hot day, cold chicken -- Fall menus -- Feeling Italian : part II -- In Catalonia -- The bean soup lunch -- Another early autumn -- Dinner for a Tuscan -- A simple Moroccan supper -- Winter menus -- Tapas party -- Slow beef -- Nuevo Mexico -- Feeling Italian : part III -- Peasant fare from a Parisian kitchen -- North African comfort food
Control code
ocn183179524
Dimensions
26 cm
Extent
x, 294 pages
Isbn
9781579653460
Lccn
2007049384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)183179524

Library Locations

    • McMinnville Public LibraryBorrow it
      225 NW Adams Street, McMinnville, OR, 97128, US
      45.210071 -123.199661
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