Coverart for item
The Resource A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more, Alison Walker

A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more, Alison Walker

Label
A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more
Title
A country cook's kitchen
Title remainder
time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more
Statement of responsibility
Alison Walker
Creator
Subject
Genre
Language
eng
Summary
A collection of recipes for a variety of American dishes
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Walker, Alison
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.W178 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Country life
  • Cooking
  • Country life
Label
A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more, Alison Walker
Instantiates
Publication
Note
Originally published: London : Jacqui Small, 2012
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Baking -- Dairy -- Preserving -- Bottling and liqueurs -- Curing and potting
Control code
ocn738339441
Dimensions
28 cm
Extent
191 pages
Isbn
9780847838394
Lccn
2011938894
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)738339441
Label
A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more, Alison Walker
Publication
Note
Originally published: London : Jacqui Small, 2012
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Baking -- Dairy -- Preserving -- Bottling and liqueurs -- Curing and potting
Control code
ocn738339441
Dimensions
28 cm
Extent
191 pages
Isbn
9780847838394
Lccn
2011938894
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)738339441

Library Locations

    • Monmouth Public LibraryBorrow it
      168 S Ecols St., Monmouth, OR, 97361, US
      44.848141 -123.23189
Processing Feedback ...