Coverart for item
The Resource A chef, by Douglas Florian

A chef, by Douglas Florian

Label
A chef
Title
A chef
Statement of responsibility
by Douglas Florian
Creator
Subject
Genre
Language
eng
Summary
Demonstrates how different types of chefs work with food and describes some of the utensils that they use
Member of
Cataloging source
DLC
Dewey number
641.5/023
Illustrations
illustrations
Index
no index present
LC call number
TX652.5
LC item number
.F59 1992
Literary form
non fiction
Series statement
How we work
Target audience
juvenile
Label
A chef, by Douglas Florian
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm24377934
Dimensions
22 x 26 cm.
Edition
1st ed.
Extent
1 volume (unpaged)
Isbn
9780688111090
Lccn
91029545
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)24377934
Label
A chef, by Douglas Florian
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm24377934
Dimensions
22 x 26 cm.
Edition
1st ed.
Extent
1 volume (unpaged)
Isbn
9780688111090
Lccn
91029545
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)24377934

Library Locations

    • Salem Public LibraryBorrow it
      585 Liberty Street SE, Salem, OR, 97301, US
      44.934972 -123.041775
Processing Feedback ...