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The Resource 250 best beans, lentils & tofu recipes : healthy, wholesome foods

250 best beans, lentils & tofu recipes : healthy, wholesome foods

Label
250 best beans, lentils & tofu recipes : healthy, wholesome foods
Title
250 best beans, lentils & tofu recipes
Title remainder
healthy, wholesome foods
Title variation
Two hundred fifty best beans, lentils and tofu recipes
Contributor
Editor of compilation
Subject
Genre
Language
eng
Summary
"Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredients? You absolutely can and this tantalizing collection of recipes compiled by bestselling author and editor Judith Finlayson proves it."--Publisher description
Cataloging source
NLC
Dewey number
641.6/565
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX803.B4
LC item number
B38 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Finlayson, Judith
http://library.link/vocab/subjectName
  • Cooking (Beans)
  • Cooking (Lentils)
  • Cooking (Tofu)
  • Cooking (Beans)
  • Cooking (Lentils)
  • Cooking (Tofu)
Label
250 best beans, lentils & tofu recipes : healthy, wholesome foods
Instantiates
Publication
Copyright
Note
  • "Editor: Judith Finlayson"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Soups -- Salads and dressings -- Wraps, rolls, sandwiches and burgers -- Chilies -- Curry and dal -- Mains with meat, poultry, fish and seafood -- Meatless mains -- Sides and small plates
Control code
ocn795624447
Dimensions
26 cm.
Extent
288 pages, 32 unnumbered pages of plates
Isbn
9780778804161
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)795624447
Label
250 best beans, lentils & tofu recipes : healthy, wholesome foods
Publication
Copyright
Note
  • "Editor: Judith Finlayson"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Soups -- Salads and dressings -- Wraps, rolls, sandwiches and burgers -- Chilies -- Curry and dal -- Mains with meat, poultry, fish and seafood -- Meatless mains -- Sides and small plates
Control code
ocn795624447
Dimensions
26 cm.
Extent
288 pages, 32 unnumbered pages of plates
Isbn
9780778804161
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)795624447

Library Locations

    • Salem Public LibraryBorrow it
      585 Liberty Street SE, Salem, OR, 97301, US
      44.934972 -123.041775
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